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(Food History) Gillian Riley. A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery Decor beans serve an increasingly important

SKU: 22230302593
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USD30.00 USD63.00 Greenhouse rate

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Description

beans serve an increasingly important role as an alternative to animal-based protein

This book is an eclectic brew of history

Large format with recipes

Pakistani-Style Chicken Biryani

the dressing

(Food History) Gillian Riley. A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery Decor beans serve an increasingly importantVan Gogh painted sunflowers with "the enthusiasm of a Marseillaise devouring his bouillabaisse." Gillian Riley shows a similar enthusiasm in her book of extraordinary facts, sumptuous pictures, and delicious recipes. From Crivelli to Czanne we are introduced to gastronomic pleasures found in works of art from the Renaissance to the Impressionists. Recipes include: Renaissance Stardust, Wild Duck and Prunes, Trout with Lemon Stuffing, Carciofi alla

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